Determination of antagonistic starter cultures for pickle and olive fermentation processes
In the present study, the main purpose was the selection of antagonistic starter cultures for pickle and olive fermentation processes. The chemical and microbiological properties of fermented 70 pickle and 16 olive samples collected from the province of the west part of Turkey were analysed. Subsequ...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Czech Academy of Agricultural Sciences
2009-06-01
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| Edice: | Czech Journal of Food Sciences |
| Témata: | |
| On-line přístup: | https://cjfs.agriculturejournals.cz/artkey/cjf-200903-0007_determination-of-antagonistic-starter-cultures-for-pickle-and-olive-fermentation-processes.php |
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