Food safety knowledge and hygiene practices among meat handlers in Ogun State, Nigeria

Abstract Abattoirs are crucial to the meat supply chain, but they also serve as significant sources of microbial contamination. This study evaluated the knowledge, attitudes, and practices (KAP) of meat handlers regarding food safety and hygiene in Ogun State to identify gaps that impact public heal...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Olanrewaju E. Fayemi, Josephine T. Ogunbiyi, Oluwaseyi O. Akinyemi, Eniola D. Olaleye, Sunday S. Sobowale, Victor Ntuli
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Springer 2026-02-01
סדרה:	Discover Food
נושאים:	Food safety Meat handlers Abattoir sanitation Knowledge–attitude–practice (KAP) Public health Meat contamination
גישה מקוונת:	https://doi.org/10.1007/s44187-026-00839-7
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!