Food safety knowledge and hygiene practices among meat handlers in Ogun State, Nigeria
Abstract Abattoirs are crucial to the meat supply chain, but they also serve as significant sources of microbial contamination. This study evaluated the knowledge, attitudes, and practices (KAP) of meat handlers regarding food safety and hygiene in Ogun State to identify gaps that impact public heal...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer
2026-02-01
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| Colecção: | Discover Food |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1007/s44187-026-00839-7 |
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