Isolation, characterization, antidiabetic and antityrosinase potentials of compounds isolated from Anabasis Articulata

Herein, we report the isolation, characterization, in silico evaluation and biological potentials of four compounds (1–4) isolated from A. Articulata. All compounds (isoleteolin (2), hyperoside (3) and quercitrin (4)) demonstrated antioxidant properties; notably, quercetin (1) exhibited exceptional...

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主要な著者:	Marwa Jan, Abdul Bari Shah, Fakhria A. Al-Joufi, Muhammad Zahoor, Muhammad Esa, Haroon ur Rashid, Naila Gulfam, Muhammad Saqib Shahzad, Haseena
フォーマット:	Artigo
言語:	Inglês
出版事項:	Elsevier 2025-06-01
シリーズ:	Applied Food Research
主題:	Anabasis Articulata Quercetin Antidiabetic α-glucosidase and α-amylase Tyrosinase inhibition
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2772502225002574
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