Isolation, characterization, antidiabetic and antityrosinase potentials of compounds isolated from Anabasis Articulata

Herein, we report the isolation, characterization, in silico evaluation and biological potentials of four compounds (1–4) isolated from A. Articulata. All compounds (isoleteolin (2), hyperoside (3) and quercitrin (4)) demonstrated antioxidant properties; notably, quercetin (1) exhibited exceptional...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Marwa Jan, Abdul Bari Shah, Fakhria A. Al-Joufi, Muhammad Zahoor, Muhammad Esa, Haroon ur Rashid, Naila Gulfam, Muhammad Saqib Shahzad, Haseena
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Elsevier 2025-06-01
Sarja:	Applied Food Research
Aiheet:	Anabasis Articulata Quercetin Antidiabetic α-glucosidase and α-amylase Tyrosinase inhibition
Linkit:	http://www.sciencedirect.com/science/article/pii/S2772502225002574
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