Genome Editing in Rice: Recent Advances, Challenges, and Future Implications
Rice (Oryza sativa L.) is the major food source for more than three billion people of the world. In the last few decades, the classical, mutational, and molecular breeding approaches have brought about tremendous increase in rice productivity with the development of novel rice varieties. However, st...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2018-09-01
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| シリーズ: | Frontiers in Plant Science |
| 主題: | |
| オンライン･アクセス: | https://www.frontiersin.org/article/10.3389/fpls.2018.01361/full |
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