Genome editing technology and application in soybean improvement
Soybean (Glycine max) is a legume crop with great economic value that provides rich protein and oil for human food and animal feed. In order to cope with the ever-increasing need for soybean products and the changing environment, soybean genetic improvement needs to be accelerated. In recent years,...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
KeAi Communications Co., Ltd.
2020-03-01
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| Serie: | Oil Crop Science |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2096242820300014 |
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