Apilactobacillus kunkeei as a promising fermentation candidate for reducing free sugars in fruit juices

Abstract Background Fruit juice is a rich source of vitamins, dietary fiber, and polyphenols; however, it also contains high concentrations of free sugars, such as glucose, fructose, and sucrose. Excessive consumption of these sugars negatively affects human health. For example, high fructose consum...

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Hlavní autoři:	Eri Shigeoka, Hiroto Morita, Tomoki Tanabe, Akihito Endo
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2026-01-01
Edice:	BMC Microbiology
Témata:	Apilactobacillus kunkeei Fructophilic lactic acid bacteria Lactic acid bacteria Sugar reduction Free sugar Fruit juice
On-line přístup:	https://doi.org/10.1186/s12866-025-04689-8
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