Apilactobacillus kunkeei as a promising fermentation candidate for reducing free sugars in fruit juices
Abstract Background Fruit juice is a rich source of vitamins, dietary fiber, and polyphenols; however, it also contains high concentrations of free sugars, such as glucose, fructose, and sucrose. Excessive consumption of these sugars negatively affects human health. For example, high fructose consum...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2026-01-01
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| Colecção: | BMC Microbiology |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1186/s12866-025-04689-8 |
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