MICROBIOLOGICAL QUALITY OF CAYENNE PEPPER (Capsicum frutescens L.) IN MALANG TRADITIONAL MARKET
Cayenne pepper is consumed as a food spice because of its color, spicy taste, aroma and complete nutritional value. Cayenne pepper sold in traditional markets is not separated between whole cayenne pepper and broken cayenne pepper. This study aims to: 1) calculate the ALT of mold colonies on whole a...
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Indonésio |
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Universitas Medan Area
2023-08-01
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| Serie: | BioLink |
| Ämnen: | |
| Länkar: | https://ojs.uma.ac.id/index.php/biolink/article/view/9391 |
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