MICROBIOLOGICAL QUALITY OF CAYENNE PEPPER (Capsicum frutescens L.) IN MALANG TRADITIONAL MARKET

Cayenne pepper is consumed as a food spice because of its color, spicy taste, aroma and complete nutritional value. Cayenne pepper sold in traditional markets is not separated between whole cayenne pepper and broken cayenne pepper. This study aims to: 1) calculate the ALT of mold colonies on whole a...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Abdul Fattah Noor, Utami Sri Hastuti, Betty Lukiati
Формат:	Artigo
Хэл сонгох:	Indonésio
Хэвлэсэн:	Universitas Medan Area 2023-08-01
Цуврал:	BioLink
Нөхцлүүд:	capsicum frutescens l contaminant molds identification malang traditional market
Онлайн хандалт:	https://ojs.uma.ac.id/index.php/biolink/article/view/9391
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!