Characterization of Bioactive Compounds and Element Content in Goat Milk and Cheese Products
Goat milk and cheese are popular dairy products known for their nutritional value and distinct flavors. The presence of bioactive compounds such as carotenoids and volatile compounds in these products contributes to their sensory characteristics and potential health benefits. This study aims to comp...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2023-10-01
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| Цуврал: | Biology and Life Sciences Forum |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2673-9976/26/1/98 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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