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Characterization of Bioactive Compounds and Element Content in Goat Milk and Cheese Products

Goat milk and cheese are popular dairy products known for their nutritional value and distinct flavors. The presence of bioactive compounds such as carotenoids and volatile compounds in these products contributes to their sensory characteristics and potential health benefits. This study aims to comp...

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Principais autores: Ioannis Kontodimos, Eftichia Chatzimanoli, Eleni Kasapidou, Zoitsa Basdagianni, Maria-Anastasia Karatzia, Michail Amanatidis, Nikolaos Margaritis
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-10-01
Serier:Biology and Life Sciences Forum
Fag:
β-carotene
lutein
bioactive compounds
volatile compounds
goat cheese
goat milk
Online adgang:https://www.mdpi.com/2673-9976/26/1/98
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