Food risk assessment in the farm-to-table continuum: report from the conference on good hygiene practices to ensure food safety

Abstract Foodborne diseases (FBDs) are a major worldwide public health concern. In the current context of globalization, it has become crucial to establish effective collaboration between countries to reduce the incidence of FBDs, by creating knowledge-sharing activities to address this challenge. H...

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Autors principals:	Mohamed Rhouma, Marie-Lou Gaucher, Souhail Badredine, Sadjia Bekal, Pascal Sanders
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2024-05-01
Col·lecció:	Agriculture & Food Security
Matèries:	Risk analysis Chemical hazards Salmonella High-throughput sequencing technologies Antimicrobials Food safety
Accés en línia:	https://doi.org/10.1186/s40066-024-00476-2
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