Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia
The development of alternative proteins derived from fungi-based sources is gaining recognition due to their health benefits and lower environmental impact, compared to traditional animal-based sources. In this study, we investigated the culture conditions for Pleurotus ostreatus mycelia, focusing o...
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| Huvudupphov: | , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Wiley
2024-01-01
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| Serie: | International Journal of Food Science |
| Länkar: | http://dx.doi.org/10.1155/ijfo/5562732 |
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