Effects and Mechanism of the Mycelial Culture Temperature on the Growth and Development of <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm

<i>Pleurotus ostreatus</i> (Jacq.) P. Kumm is the second most cultivated edible mushroom worldwide. Temperature is one of the main environmental factors affecting the growth and fructification of mushrooms. However, the effects of ambient temperature on the growth, development, and production of bag...

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מידע ביבליוגרפי

Principais autores:	Yanru Hu, Fangfang Xue, Yujie Chen, Yuancheng Qi, Wei Zhu, Fengqin Wang, Qing Wen, Jinwen Shen
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-01-01
סדרה:	Horticulturae
נושאים:	<i>Pleurotus ostreatus</i> temperature mycelial growth biological efficiency substrate-degrading enzyme antioxidant enzyme
גישה מקוונת:	https://www.mdpi.com/2311-7524/9/1/95
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