Effects and Mechanism of the Mycelial Culture Temperature on the Growth and Development of <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm

<i>Pleurotus ostreatus</i> (Jacq.) P. Kumm is the second most cultivated edible mushroom worldwide. Temperature is one of the main environmental factors affecting the growth and fructification of mushrooms. However, the effects of ambient temperature on the growth, development, and production of bag...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Yanru Hu, Fangfang Xue, Yujie Chen, Yuancheng Qi, Wei Zhu, Fengqin Wang, Qing Wen, Jinwen Shen
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2023-01-01
Saila:	Horticulturae
Gaiak:	<i>Pleurotus ostreatus</i> temperature mycelial growth biological efficiency substrate-degrading enzyme antioxidant enzyme
Sarrera elektronikoa:	https://www.mdpi.com/2311-7524/9/1/95
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!