Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and <i>D. hansenii</i> Inoculation
This study assessed the effect of replacing pork lard with coconut oil and <i>Debaryomyces hansenii</i> inoculation on the biotransformation of amino acids into volatile compounds in a meat model system. Yeast counts, solid-phase microextraction, and gas chromatography/mass spectrometry were used to...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2023-06-01
|
| Serier: | Foods |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2304-8158/12/12/2429 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|