Evaluating the Role of Nutrient Competition in <i>Debaryomyces hansenii</i> Biocontrol Activity Against Spoilage Molds in the Meat Industry
The rejection of chemical preservatives reflects the growing demand for natural and safe products. This concern has spurred scientific interest in yeasts as biocontrol agents, given their antagonistic activity against undesired fungi, which is one of the main problems associated with preservative re...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-03-01
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| Col·lecció: | Journal of Fungi |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2309-608X/11/4/242 |
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