Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant

ABSTRACT The objective of this study was to determine the incidence of Pale, Soft, Exudative (PSE) meat and to characterize the Dark, Fim, Dry (DFD) meat as well as the Dead on Arrival (DOA) index in a commercial turkey slaughterhouse in southern Brazil during the summer and winter seasons. The jour...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Rafael Humberto de Carvalho, Adriana Lourenço Soares, Paulo Donizete Guarnieri, Alexandre Oba, Elza Iouko Ida, Massami Shimokomaki
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Instituto de Tecnologia do Paraná (Tecpar) 2018-11-01
سلاسل:	Brazilian Archives of Biology and Technology
الموضوعات:	Animal Welfare Color Meat DFD meat PSE meat Slaughterhouse
الوصول للمادة أونلاين:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100505&lng=en&tlng=en
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