Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant
ABSTRACT The objective of this study was to determine the incidence of Pale, Soft, Exudative (PSE) meat and to characterize the Dark, Fim, Dry (DFD) meat as well as the Dead on Arrival (DOA) index in a commercial turkey slaughterhouse in southern Brazil during the summer and winter seasons. The jour...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Instituto de Tecnologia do Paraná (Tecpar)
2018-11-01
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| coleção: | Brazilian Archives of Biology and Technology |
| Assuntos: | |
| Acesso em linha: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100505&lng=en&tlng=en |
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