Electrical Water Bath Stunning of Broilers: Effects on Breast Meat Quality
The objective of this study was to investigate the influence of electrical water bath stunning treatments (pulsed direct current) on stress conditions of poultry meat. This was carried out by evaluating meat quality measured through the incidence of PSE (pale, soft, exudative) in broiler breast fil...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Japan Poultry Science Association
2015-01-01
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| Saila: | The Journal of Poultry Science |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.jstage.jst.go.jp/article/jpsa/52/1/52_0130160/_pdf/-char/en |
| Etiketak: |
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