Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms
FCS-8850, a 2-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, is a bibliography listing online resources providing general information on produce safety, commodity-specific food safety guidelines, and consumer information. Published by the UF Department of Family Youth and Communit...
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
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The University of Florida George A. Smathers Libraries
2007-11-01
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| Sarja: | EDIS |
| Aiheet: | |
| Linkit: | https://192.168.36.130/edis/article/view/117039 |
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