Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms
FCS-8850, a 2-page fact sheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, is a bibliography listing online resources providing general information on produce safety, commodity-specific food safety guidelines, and consumer information. Published by the UF Department of Family Youth and Communit...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The University of Florida George A. Smathers Libraries
2007-11-01
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| Serie: | EDIS |
| Soggetti: | |
| Accesso online: | https://192.168.36.130/edis/article/view/117039 |
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