Optimizing banana powder production: A quadratic approachusing Box-Behnken Design for hot-air oven drying parameters
Optimization of parameters in food product processing is essential for achieving high-quality output and efficient production. While the use of fresh green bananas is limited, drying them into powder expands their applications significantly. This study focuses on optimizing the production of banana...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2024-10-01
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| Rangatū: | Journal of Horticultural Sciences |
| Ngā marau: | |
| Urunga tuihono: | https://jhs.iihr.res.in/index.php/jhs/article/view/3370 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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