Evaluation of the Quality and Stability of the Storage of Marjoram (Origanum Majorana L.) based on the Characteristics of the Sorption Properties
The aim of the study was to assess the quality and stability of the marjoram (Origanum majorana L.) storage using the characteristics of the sorption properties. In the studied products, evaluation of the sorption properties was done by static and dynamic method based on the kinetics and rate of ads...
שמור ב:
| Principais autores: | , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Gdynia Maritime University
2017-04-01
|
| סדרה: | Scientific Journal of Gdynia Maritime University |
| נושאים: | |
| גישה מקוונת: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/169 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|