Evaluation of the Influence of Coating and Coating Composition on the Sorption Properties of Freeze-Dried Carrot Bars
This study aimed to investigate the effect of dip coating and the composition of the applied coating on the structure and sorption properties of freeze-dried carrot bars. The scope of the work included preparing freeze-dried carrot bars, coating them with coatings of different gelatin concentrations...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2025-04-01
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| Colección: | Molecules |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/1420-3049/30/8/1716 |
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