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Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items

The consumption of pulses is associated with many health benefits. This study assessed post-prandial blood glucose response (PPBG) and the acceptability of food items containing green lentils. In human trials we: (i) defined processing methods (boiling, pureeing, freezing, roasting, spray-drying) th...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: D. Dan Ramdath, Thomas M. S. Wolever, Yaw Chris Siow, Donna Ryland, Aileen Hawke, Carla Taylor, Peter Zahradka, Michel Aliani
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2018-05-01
Schriftenreihe:Foods
Schlagworte:
lentil
processing
glycemic response
glycemic index
human trial
acceptability
Online-Zugang:http://www.mdpi.com/2304-8158/7/5/76
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