Les bactériocines des bactéries lactiques : caractéristiques et intérêts pour la bioconservation des produits alimentaires
Bacteriocins from lactic acid bacteria: interest for food products biopreservation. Bacteriocins from lactic acid bacteria are low molecular weight antimicrobial peptides. They have inhibitory activity against the bacteria that are closed related to the producer strains and a narrow inhibitory spect...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Presses Agronomiques de Gembloux
2009-01-01
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| coleção: | Biotechnologie, Agronomie, Société et Environnement |
| Assuntos: | |
| Acesso em linha: | http://www.pressesagro.be/base/text/v13n1/143.pdf |
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