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PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN

The ratio of the milk-clotting activity (MCA) and proteolytic activity (PA) was compared for milk-clotting enzyme preparations (MEP) based on recombinant chymosin, chymosin of animal origin and microbial origin. The MCA value was measured in the international milk-clotting units (IMCU), the PA value...

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Sparad:
Huvudupphov: D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova
Materialtyp: Artigo
Språk:Russo
Utgiven: Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2022-03-01
Serie:Пищевые системы
Ämnen:
milk-clotting enzymes
milk-clotting activity
proteolytic activity
Länkar:https://www.fsjour.com/jour/article/view/148
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