PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN
The ratio of the milk-clotting activity (MCA) and proteolytic activity (PA) was compared for milk-clotting enzyme preparations (MEP) based on recombinant chymosin, chymosin of animal origin and microbial origin. The MCA value was measured in the international milk-clotting units (IMCU), the PA value...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Russo |
| Wydane: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2022-03-01
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| Seria: | Пищевые системы |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.fsjour.com/jour/article/view/148 |
| Etykiety: |
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