Neuroprotective Effects of Time‐Restricted Feeding Combined With Different Protein Sources in MPTP‐Induced Parkinson's Disease Mice Model and Its Modulatory Impact on Gut Microbiota Metabolism

ABSTRACT Dietary interventions alleviate Parkinson's disease (PD) progression by modulating the gut microbiota. However, the interaction between time‐restricted feeding (TRF) and dietary protein composition remains unclear. This study examines the effects of casein (animal‐derived) and soy protein (...

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Hauptverfasser:	Ting Li, Jian Wu, Sheng‐Yang Zhou, Ming‐An Li, Li‐Ping Zhao, Ao Wang, Yi‐Zhi Song, Wen‐Yan Huang, Lu‐Lu Tan, Chen‐Meng Qiao, Wei‐Jiang Zhao, Chun Cui, Yan‐Qin Shen
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Wiley 2026-04-01
Schriftenreihe:	Advanced Science
Schlagworte:	branched‐chain amino acids casein gut microbiota Parkinson's disease soy protein time‐restricted feeding
Online-Zugang:	https://doi.org/10.1002/advs.202516502
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