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Neuroprotective Effects of Time‐Restricted Feeding Combined With Different Protein Sources in MPTP‐Induced Parkinson's Disease Mice Model and Its Modulatory Impact on Gut Microbiota Metabolism

ABSTRACT Dietary interventions alleviate Parkinson's disease (PD) progression by modulating the gut microbiota. However, the interaction between time‐restricted feeding (TRF) and dietary protein composition remains unclear. This study examines the effects of casein (animal‐derived) and soy protein (...

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Principais autores: Ting Li, Jian Wu, Sheng‐Yang Zhou, Ming‐An Li, Li‐Ping Zhao, Ao Wang, Yi‐Zhi Song, Wen‐Yan Huang, Lu‐Lu Tan, Chen‐Meng Qiao, Wei‐Jiang Zhao, Chun Cui, Yan‐Qin Shen
Format: Artigo
Sprog:Inglês
Udgivet: Wiley 2026-04-01
Serier:Advanced Science
Fag:
branched‐chain amino acids
casein
gut microbiota
Parkinson's disease
soy protein
time‐restricted feeding
Online adgang:https://doi.org/10.1002/advs.202516502
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