PENGARUH PENGOLAHAN DAN PENYIMPANAN TERHADAP PENERIMAAN SENSORI DAN AKTIVITAS ANTIOKSIDAN MINUMAN HERBAL BAWANG DAYAK (Eleutherine palmifolia (L.) Merr)
Bawang Dayak (Eleutherine palmifolia (L.) Merr.) is a plant that is often utilized by the community as a traditional medicine because it contains active compounds that have antioxidant activity. People usually prepare them by boiling. In this study, bawang dayak are processed to herbal drinks to det...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Indonésio |
| Publicado em: |
UPT Publikasi dan Pengelolaan Jurnal Universitas Islam Kalimantan Muhammad Arsyad Al Banjari
2018-10-01
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| Colecção: | Ziraa'ah: Majalah Ilmiah Pertanian |
| Assuntos: | |
| Acesso em linha: | https://ojs.uniska-bjm.ac.id/index.php/ziraah/article/view/1480 |
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