Mathematical models to describe the volumetric shrinkage rate of red beans during drying Modelos matemáticos para descrever a taxa de contração volumétrica de feijão-vermelho durante a secagem

The present study aimed to determine the volumetric shrinkage rate of bean (Phaseolus vulgaris L.) seeds during air-drying under different conditions of air, temperature and relative humidity, and to adjust several mathematical models to the empiric values observed, and select the one that best repr...

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Bibliographic Details

Main Authors:	Paulo C. Corrêa, Osvaldo Resende, Silvia A. Garin, Carmen Jaren, Gabriel H. H. de Oliveira
Format:	Artigo
Language:	Inglês
Published:	Sociedade Brasileira de Engenharia Agrícola 2011-01-01
Series:	Engenharia Agrícola
Subjects:	Phaseolus vulgaris L. teor de água volume secagem propriedades físicas moisture content air-drying physical property
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162011000400010
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