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Genomic and Transcriptomic Profiling of <i>Bacillus cereus</i> in Milk: Insights into the Sweet Curdling Defect

<i>Bacillus cereus sensu lato</i> (<i>B. cereus s.l.</i>) are significant spoilage and pathogenic microorganisms found in various foodstuffs. They are responsible for defects like sweet curdling in milk, which impacts dairy product storage and distribution. Nevertheless, the genetic mechanisms under...

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Principais autores: Maria Kyritsi, George Tsiolas, Antiopi Tsoureki, Vasiliki Schoretsaniti, Maria Gougouli, Sofia Michailidou, Anagnostis Argiriou
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-02-01
Serier:Foods
Fag:
sweet curdling
milk spoilage
<i>Bacillus cereus</i>
virulence
whole genome sequencing (WGS)
transcriptome sequencing
Online adgang:https://www.mdpi.com/2304-8158/14/5/780
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