Genomic and Transcriptomic Profiling of <i>Bacillus cereus</i> in Milk: Insights into the Sweet Curdling Defect

<i>Bacillus cereus sensu lato</i> (<i>B. cereus s.l.</i>) are significant spoilage and pathogenic microorganisms found in various foodstuffs. They are responsible for defects like sweet curdling in milk, which impacts dairy product storage and distribution. Nevertheless, the genetic mechanisms under...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Maria Kyritsi, George Tsiolas, Antiopi Tsoureki, Vasiliki Schoretsaniti, Maria Gougouli, Sofia Michailidou, Anagnostis Argiriou
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-02-01
Schriftenreihe:	Foods
Schlagworte:	sweet curdling milk spoilage <i>Bacillus cereus</i> virulence whole genome sequencing (WGS) transcriptome sequencing
Online-Zugang:	https://www.mdpi.com/2304-8158/14/5/780
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!