Regional composition of carcass and tissue composition of cuts from lambs slaughtered with different subcutaneous fat thicknesses
The aim of this study was to evaluate the influence of the subcutaneous fat thickness (SFT) on the regional composition of the carcass, the tissue composition of cuts, and the leg muscularity index of Santa Inês lambs. This experiment involved 24 uncastrated male lambs at approximately 100 days of a...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Universidade Estadual de Londrina
2017-08-01
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| Rangatū: | Semina: Ciências Agrárias |
| Ngā marau: | |
| Urunga tuihono: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26675 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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