Electron Spin Resonance Spectroscopy Suitability for Investigating the Oxidative Stability of Non-Alcoholic Beers

Seven lager beers and seven non-alcoholic counterparts, marketed by the same producers, were analyzed for their total phenolic content (TPC), radical scavenging activity (RSA) towards the DPPH radical and ThioBarbituric Index (TBI). All beers were also subjected to spin trapping experiments at 60 °C...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Maria Cristina Porcu, Daniele Sanna
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2025-07-01
Цуврал:	Oxygen
Нөхцлүүд:	ESR spectroscopy beer non-alcoholic beer (NAB) multivariate data analysis
Онлайн хандалт:	https://www.mdpi.com/2673-9801/5/3/14
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!