Irradiated Hazelnut (<i>Corylus avellana</i>): Identification and Dose Assessment Using Electron Paramagnetic Resonance Spectroscopy
Food irradiation aims to eliminate biohazards such as pathogens, microbes, fungi, etc., as the identification of irradiated food and dose assessment ensures its safe use. Hazelnut is the most universal widespread nut and can be found as a whole fruit or as an ingredient in many food types. Electron...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2023-10-01
|
| Rangatū: | Engineering Proceedings |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2673-4591/56/1/17 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|