Harnessing nitrous oxide in post-harvest management of fresh horticultural produce
High post-harvest losses in fresh horticultural produce and the increasing apprehensions among the consumers for harmful chemical residues have made it imperative for researchers to find safe, novel and natural techniques to achieve augmentation in shelf-life without having any detrimental influenc...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Indian Council of Agricultural Research
2016-04-01
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| Col·lecció: | The Indian Journal of Agricultural Sciences |
| Matèries: | |
| Accés en línia: | https://epubs.icar.org.in/index.php/IJAgS/article/view/57431 |
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