Optimization on extraction technology of bacteriostatic extract from Indocalamus leaves and its bacteriostatic test
<b>Objective:</b> To study and optimize the extraction technology of bacteriostatic extract from <i>Indocalamus</i> leaves. <b>Methods:</b> The extracts were drawn from <i>Indocalamus</i> leaves by ultrasound-assisted, refluxing and immersing method with extraction solvents: water, ethyl acetate, pH...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
The Editorial Office of Food and Machinery
2022-11-01
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| Серія: | Shipin yu jixie |
| Предмети: | |
| Онлайн доступ: | http://www.ifoodmm.com/spyjxen/article/abstract/20221029 |
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