Optimization on extraction technology of bacteriostatic extract from Indocalamus leaves and its bacteriostatic test
<b>Objective:</b> To study and optimize the extraction technology of bacteriostatic extract from <i>Indocalamus</i> leaves. <b>Methods:</b> The extracts were drawn from <i>Indocalamus</i> leaves by ultrasound-assisted, refluxing and immersing method with extraction solvents: water, ethyl acetate, pH...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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The Editorial Office of Food and Machinery
2022-11-01
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| Schriftenreihe: | Shipin yu jixie |
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| Online-Zugang: | http://www.ifoodmm.com/spyjxen/article/abstract/20221029 |
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