Development and Characterization of Functional Cassava Starch–Chitosan Polysaccharide Blends Incorporating Grape Seed Extract for Chilled Shrimp Preservation

Biodegradable films based on polysaccharides have attracted attention as sustainable alternatives for food preservation. In this study, films and films were developed using cassava starch, chitosan, and grape seed extract, either individually or in polymeric blends, and their physicochemical, mechan...

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Detalles Bibliográficos

Principais autores:	Bárbara Jéssica Pinto Costa, Renata Cristina Borges da Silva Macedo, Flamênia Shirley Ribeiro Silva, Francisco Sérvulo de Oliveira Carvalho, Bárbara Camila Firmino Freire, Paulo de Tarso de Paula Santiago, Ricardo Henrique de Lima Leite, Heithor Syro Anacleto de Almeida, Átila Pereira-Gonçalves, Savyo Mikael Lacerda Gomes, André Nogueira Cardeal dos Santos, Keciany Alves de Oliveira, Ariclécio Cunha de Oliveira, José Ednésio da Cruz Freire, Karoline Mikaelle de Paiva Soares
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2026-05-01
Series:	Polysaccharides
Assuntos:	biodegradable films cassava starch chitosan grape seed extract shrimp preservation polymer blends
Acceso en liña:	https://www.mdpi.com/2673-4176/7/2/63
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