Development and Characterization of Functional Cassava Starch–Chitosan Polysaccharide Blends Incorporating Grape Seed Extract for Chilled Shrimp Preservation

Biodegradable films based on polysaccharides have attracted attention as sustainable alternatives for food preservation. In this study, films and films were developed using cassava starch, chitosan, and grape seed extract, either individually or in polymeric blends, and their physicochemical, mechan...

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Autors principals:	Bárbara Jéssica Pinto Costa, Renata Cristina Borges da Silva Macedo, Flamênia Shirley Ribeiro Silva, Francisco Sérvulo de Oliveira Carvalho, Bárbara Camila Firmino Freire, Paulo de Tarso de Paula Santiago, Ricardo Henrique de Lima Leite, Heithor Syro Anacleto de Almeida, Átila Pereira-Gonçalves, Savyo Mikael Lacerda Gomes, André Nogueira Cardeal dos Santos, Keciany Alves de Oliveira, Ariclécio Cunha de Oliveira, José Ednésio da Cruz Freire, Karoline Mikaelle de Paiva Soares
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-05-01
Col·lecció:	Polysaccharides
Matèries:	biodegradable films cassava starch chitosan grape seed extract shrimp preservation polymer blends
Accés en línia:	https://www.mdpi.com/2673-4176/7/2/63
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