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Bioactive Compounds, Antioxidant and Antimicrobial Activity of Propolis Extracts during In Vitro Digestion

The objective of this research was to determine the content of total phenols, total flavonoids, and the antioxidant and antimicrobial activity of the ethanolic extracts of propolis obtained by two methodologies during in vitro digestion. Ethanolic extracts of propolis were obtained by ultrasound and...

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Principais autores: Lucio González-Montiel, Ana Cristina Figueira, Gabriela Medina-Pérez, Fabián Fernández-Luqueño, Gabriel Aguirre-Álvarez, Elizabeth Pérez-Soto, Sergio Pérez-Ríos, Rafael G. Campos-Montiel
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-08-01
coleção:Applied Sciences
Assuntos:
propolis
phenolic compounds
flavonoid
ultrasound
maceration
microbial inhibition
Acesso em linha:https://www.mdpi.com/2076-3417/12/15/7892
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