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Bioactive Compounds, Antioxidant and Antimicrobial Activity of Propolis Extracts during In Vitro Digestion

The objective of this research was to determine the content of total phenols, total flavonoids, and the antioxidant and antimicrobial activity of the ethanolic extracts of propolis obtained by two methodologies during in vitro digestion. Ethanolic extracts of propolis were obtained by ultrasound and...

Ful tanımlama

Kaydedildi:
Asıl Yazarlar: Lucio González-Montiel, Ana Cristina Figueira, Gabriela Medina-Pérez, Fabián Fernández-Luqueño, Gabriel Aguirre-Álvarez, Elizabeth Pérez-Soto, Sergio Pérez-Ríos, Rafael G. Campos-Montiel
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2022-08-01
Seri Bilgileri:Applied Sciences
Konular:
propolis
phenolic compounds
flavonoid
ultrasound
maceration
microbial inhibition
Online Erişim:https://www.mdpi.com/2076-3417/12/15/7892
Etiketler: Etiketle
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