Effect of Far-UVC Light (222 nm) on Spoilage Microbes and Shelf Life of Sweetpotatoes
UV-C light technology is rapidly being implemented for emerging applications in the fresh produce industry. The objective of this research was to evaluate the efficacy of 222 nm UV-C LEDs for inactivating aerobic bacterial cells on the surface of sweetpotato and potentially increase postharvest shel...
Zapisane w:
| Główni autorzy: | , , , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Elsevier
2026-06-01
|
| Seria: | Journal of Food Protection |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.sciencedirect.com/science/article/pii/S0362028X26000864 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|