Effect of Far-UVC Light (222 nm) on Spoilage Microbes and Shelf Life of Sweetpotatoes
UV-C light technology is rapidly being implemented for emerging applications in the fresh produce industry. The objective of this research was to evaluate the efficacy of 222 nm UV-C LEDs for inactivating aerobic bacterial cells on the surface of sweetpotato and potentially increase postharvest shel...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
|---|---|
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2026-06-01
|
| Σειρά: | Journal of Food Protection |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.sciencedirect.com/science/article/pii/S0362028X26000864 |
| Ετικέτες: |
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|