Quality of beer with added pseudocereals
The effect on added pseudocereals (quinoa, amaranth, and buckwheat) on characteristics of beer was studied on beer samples prepared from barley malt, pseudocereals, water, hops, and brewer's yeast. Pseudocereals were used as a partial malt substitute (0%, 10%, 20%, 30%). The colour of laboratory pre...
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| Huvudupphov: | , , , , , , |
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| Materialtyp: | Artigo |
| Språk: | tjeckiska |
| Utgiven: |
Research Institute of Brewing and Malting, Plc.
2024-10-01
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| Serie: | Kvasný průmysl |
| Ämnen: | |
| Länkar: | https://kvasnyprumysl.eu/index.php/kp/article/view/320 |
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