Isolation And Identification Of Volatile Compounds In Fresh Water Catfish (Pangasius Sutchi)
Volatile compounds of fresh water catfish (Pangasius sutchi) cultured in pond and cage were extracted by micro simultaneous distillation-solvent extraction (SDE), and analyzed by gas chromatography/mass spectrometry (GC/MS). A total of 28 volatile compounds of Pangastius sutchi were detected. Of the...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2010-05-01
|
| Cyfres: | Jurnal Teknologi dan Industri Pangan |
| Mynediad Ar-lein: | https://journal.ipb.ac.id/jtip/article/view/916 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|